Blog & Updates

Fifteen specific cake designs that use no fondant at all, including which ones you could realistically manage at home in an afternoon.

The fridge dries cake out and mutes buttercream, but sometimes it's the only safe option. Here's exactly when to chill and when to leave it out.

I learned this lesson the hard way during my second year of cake making. Picture this: it's a Friday evening, I'm putting the finishing touches on a ...